Our Food Philosophy – From Quest Food
We are committed to offering a variety of wholesome options daily, with meals featuring lean proteins, whole grains, healthy fats, and fresh fruits and vegetables. Our recipes are chef-crafted and led by scratch-made cooking techniques, with nutritional needs and flavor always top of mind. Sustainability and quality standards drive how we source ingredients, purchasing local whenever possible and never serving trans fats, MSG or other harmful ingredients to our students.
Quest Food is proud to serve:
- Produce that is fresh, fresh-frozen, or packed in 100% juice or water.
- Cage-free eggs and milk free of added growth hormones.
- High-quality beef, chicken, and other proteins that are USDA-certified.
- Whole grain, vegetarian, vegan, gluten-free and allergen-friendly options.
- Sustainable seafood that follows the Marine Stewardship Council guidelines.
Our Allergy Policy – From Quest Food
We cannot eliminate the risk of cross-contact or guarantee that any item is free of allergens due to the nature of our kitchens and our reliance on suppliers for accurate information. Our kitchen is allergy aware, not allergy free. To read Quest Food allergen statement, visit
www.QuestFMS.com/allergens.
Student Accounts
All students are automatically assigned a debit account to make purchases in the Student Union. Students access their accounts using their school-issued ID card at the registers. Deposits to the students’ account can be made directly at the registers in the Student Union with cash or check only. Parents have the option to access their child’s account via
My MealTime to add funds by credit card.
Full-Service Catering
The Dining Services team also operates as a full-service caterer for the SFHS community, including snacks and beverages, continental breakfast setups, hot and cold lunches of all sizes, co-curricular meetings, and dinner receptions. Our team takes care of the menu, kitchen staff, linens, and special requests.
Meet the Team